hot lunch........
thick slice bologna, and one of salami fried put on toast with mayo, mustard , lettuce and fried egg in between, didn't think I was gonna get the second one down, sure feels like nap time now.............
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Bbrrrpp...............i will stick with my 2 ears baked sweet corn on the cob. 4-5 red potatoes, thin wedge sliced in to Home Fries, baked in EVOO with salt/pepper. A left over pork chop. Lots of left over General Tso's and BBQ wings.
Maybe a salad.
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love to do that with about 1/2 inch thick slice of yellow tomato and mayo on light toast........ love summertime and tomato sammichesFlying Clay Disk said:Cold Lunch (early) - Thick sliced fresh vine ripened tomato out of the fridge, salt, Hellman's mayo, and pepper...in that order.MMMmmmmmMMMMMmmmmMMMMMMmmmph!
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Hot lunch here is when you spread the manure on the field for the turkeys to feed on. 0 -
better watch your fingers............Flying Clay Disk said:That was so absolutely fabulous that I'm having a second one!!I just eat mine straight, just salt, mayo and pepper, no bread. Hardcore, I know.
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