Whatchu Cookin' -
Howz this sound? (Sorry internet issues, when attempting to post.)
Baked skinless chicken breast with brown sugar, garlic, teriyaki.
Chicken rough diced with thin sliced yellow squash, fine diced onion, salt/pepper. Extra Virgin Olive Oil, sauteed at high heat, stirred enthusiastically.
Seperate pot of brown rice. Kikkoman Soy Sauce over all.
Mmmnnnn good.
3
-
So hot here today, just doing cold cuts, cold salad, and cold beans! 3 -
Doing low and slow ribs today with potato salad. Your baked chicken recipe sounds like what we are having tomorrow with the addition of wrapping each chicken breast with a couple of pieces of bacon. Sounds like your stir fry might be a good use for the leftovers on Monday. Thanks for the idea. Bob 3 -
Drizzle some House of Tsangs Schezuan sauce over all. Bam!
Good stuff.
0 -
Porterhouse steak on the pellet grill.
BobEvans mashed taters and a salad with fresh green onions.
0 -
I'm taking myself to dinner at the country club. I'm too pooped to cook. Will grill tomorrow for the neighbors. Ribs, chicken and brats, beans and corn on the cob.
0
Please sign in to leave a comment.
Comments
5 comments