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Shrimp, its what's for supper

kimi

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17 comments

Date Votes
  • dcon12
    That looks like someone threw up on shrimp! Don
    3
  • Horse Plains Drifter
    So share your recipe already!! We had bacon wrapped shrimp done in the air fryer a couple nights ago.
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  • kimi

    The bacon wrapped shrimp sounds delicious. Drain shell on deveined shrimp good and place four pounds in mixing bowl. Coat with a generous amount of olive oil. Add about 2/3 cup Old Bay seasoning and at least that much freshly minced garlic. (I think I used about 3/4 cup, plus what I had left over in some store bought product...probably well over a cup in total.). Mix well and place on two lightly greased (I used bacon grease) baking sheets, and bake at 375 for 25 minutes.

    Added: I also sprinkled in a generous amount of garlic powder. And, as you can see, I added a lot of the garlic to the tops of the shrimp before baking.

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  • Horse Plains Drifter
    Thanks, kimi, we'll try that.
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  • Old-Colts
    Dang, James, that looks really good and sounds good too!!!!
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  • kimi
    Old-Colts: 31541092186395/comments/31541049216283
    Dang, James, that looks really good and sounds good too!!!!

    Thanks, Bill! They are really good. There were about 13 to 14 shrimp to a pound.

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  • CoolhandLuke
    kimi said:



    Hi Kimi, No joke I had early dinner and got hungry all overagain when I opened your thread, that looks delicious.... And don't mind Don he's been on a liquid diet for years.   
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  • Brookwood
    All that garlic will definitely enhance your efforts for social distancing! :D 

    Your shrimp do look delicious kimi!
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  • KenK/84Bravo

    Looks/sounds delicious.

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  • kimi
    Welcome back, Luke!!! I'd like to thank all of you old timers for the comments!    :)  


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  • armilite
    Shrimp is good.  :):)
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  • austin20

    Me likey shrimp

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  • armilite
    Well it turned out I ate a full pound of it.  :)
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  • Brookwood
    I've had a box of frozen breaded shrimp in the freezer for nearly ages.  The big ones from Sam's Club. Been too hot here to even think about firing up my deep fryer.   I may have to take things to the outdoors to get er done!     

    I may even add some fresh smurshed garlic to the horseradish sauce!    And darn it kimi!  It does sound GOoooooooD!  :p
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  • armilite
    Brookwood said:
    I've had a box of frozen breaded shrimp in the freezer for nearly ages.  The big ones from Sam's Club. Been too hot here to even think about firing up my deep fryer.   I may have to take things to the outdoors to get er done!     

    I may even add some fresh smurshed garlic to the horseradish sauce!    And darn it kimi!  It does sound GOoooooooD!  :p
    That is why I bought an air fryer. No fuss no mess.
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  • kimi
    Armilite and Brookwood:  Glad you liked it and the way it sounds, so have at it!!!  :)  I might try some more in a week or two!!!
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  • KenK/84Bravo

    I would LOVE to have access to fresh seafood. My favorite.

    Mountain City, TN. is not known for that. There is Greens Seafood in Bristol. (But) That is about 1 - 1 1/2 hrs. away, in a direction/area I do not often head in. I have heard they get daily fresh seafood shipments, and supply all the local seafood restaurant's. I need to check them out, it is just less than convenient.

    I am envious Kimi. Enjoy.

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