Two Thick Chuck Steaks -
2 thick cut Cut Chuck Steaks.
Room temp. Couple hours. EVOO, salt/pepper, Cajun seasoning.
Seared at high temp both sides. Rough diced Onions, several russet potatoes. Oven (in cast Iron skillet,) for about 35 minutes at 375°.
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Smells Awesome. Sorry for the multiple edits. Splash of Worchestershire sauce towards the end.
Amost impossible for me to post a new thread. Internet access issues apparently. Tablet, 4g Samsung Verizon dedicated internet access. (About ready to deep six them.) Post a few words, and then go back and edit.
Looking to go back to Tracphone. No better service but use the same towers. 1/3 price.
I hate getting ripped off.
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That makes me hungry and I just ate! 0 -
I understand your internet frustration. My one and only viable option at the moment is Century link DSL and it sucks. I pretty much have their recorded "We know you are having problems and are working on it message" since I hear it about once a week.KenK/84Bravo said:Smells Awesome. Sorry for the multiple edits. Splash of Worchestershire sauce towards the end.
Amost impossible for me to post a new thread. Internet access issues apparently. Tablet, 4g Samsung Verizon dedicated internet access. (About ready to deep six them.) Post a few words, and then go back and edit.
Looking to go back to Tracphone. No better service but use the same towers. 1/3 price.
I hate getting ripped off.
Doing a bacon wrapped pork tenderloin for dinner. I figure the only way to make pork better is add more pork to it.😁 Bob0
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