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Margarita To Go?

David Nunn
Dawnie went to a nearby Mexican restaurant for an order of take-out fajitas for two, beans, rice, chips, and salsa.  While she was at it, she got two LARGE styrofoam cups full of margarita.  The regulators have relaxed the rules about selling for off-premises consumption when you have an on-premises license.  

Last time I was in Louisiana, many years ago, there were drive-up daiquiri/margarita stands, but this was my first in Texas.

Not bad.
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Comments

7 comments

Date Votes
  • Ditch-Runner
    Ohio
     did the same allowing drinks to go I think its two per dinner or order did not care since I do not drink but at least common sense kicked in 
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  • mark christian
    I don't care for margarita's, but I'd jump at the chance for some good Mexican food; which does not exist in Florida. 
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  • grdad45
    My wife and I rate Mexican restaurants by the quality of their Margaritas. We only drink them on the rocks, and there is one place that adds 1/2 shot of 190 proof PGA to their large margaritas. After two, I'm done if I'm eating, only one if I'm not. They use fresh juice and sea salt, makes a difference.
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  • Beeramid
    We still have drive thru daiquiri's all over South Louisiana, not much of that going on north of Alexandria.   
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  • gartman
    After a day on the water in Baja, my god a margarita was good!  Just mix, tequila, and a chunk of ice from the cooler.
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  • sharpshooter039

    Being born and raised in Louisiana that was the normal for me,, I was shocked when I got up grown and traveled the country working that it was not that way everywhere.. Now I actually live in a dry county in Arkansas.. also shocked to find there are still actual dry counties

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  • drobs
    I love a good Margarita (on the rocks) and real Mexican food.
    After 10 years of searching we, finally found a good Mexican Restaurant in Branson. Dirty dark little place but they serve real Mexican food with the correct seasonings and the price is right.

    Chatting with owner - most places in Missouri are Tex Mex, which I don't care for. Order a Chimichanga at a Tex Mex place and they slap a big slice of Velveeta on top of it - yuck. Plus the seasonings are all wrong. 

    Brad makes the best Margarita's - uses a simple recipe:
    Triple Sec
    Jose Cuervo (or your choice of Tequila)
    Frozen Limeade
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