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It's Corn Beef season.

yoshmyster
I think I bought enough to last me the year. Maybe couple more just to be safe? Throw a few in the freezer for sandwich or hash making in July or later. The first one this year I was thinking of boiling and finish it in the oven. I know backwards for pastrami. I'll have to think on that before the weekend while I get my Irish on.  After I get my Irish on it won't matter. I'll eat that rare.
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Comments

17 comments

Date Votes
  • KenK/84Bravo

    Is it that time of year? I LOVE Corned Beef, (crock pot) potatoes, carrots, onions, cabbage - let it go overnight. Stone ground coarse Brown/Spicy Mustard. Awesome stuff.

    One of my favorite meals ever. Need to cook it more often.

    Thanks for the "Heads Up."

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  • Don McManus
    I didn't get my tag this year.

    Don
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  • KenK/84Bravo

    "Tag," your it - Don.

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  • SW0320
    My wife has the corned beef and cabbage.  Will make boiled dinner as we call it over the weekend in the crockpot.  
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  • Brookwood
    Just bought 3 on sale for 2.99 a pound.  Wife cooked up the first last night with all the Irish fix'n's!  Enough left over for a couple good sammiches!  :p  

    Will be going back to the store for more to stock the freezer!
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  • Brookwood
    You two guys ribbin each other sure make me have a hankering for some ribs! :D 

    I know there are a lot of folks who would be sick trying to enjoy many foods that I like.  I even had a short discussion with the checkout girl at the store I bought the corned beefs. She started the conversation saying she could not stand the stuff and gave me quite a look when I bought 3.  I just smiled and told her that I was planning on giving her one before she shared her distain.  :o   
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  • yoshmyster
    Got my "I DRINK WELL WITH OTHERS" tee shirt I picked up from Safeway last year after St. Patty's last year. Got four 8 packs of Guinness $10 a pack with coupons that was helpful. Luckys had $1.88 a pound Blarney Stone corned beef (with coupon) limit 2 so I went to two stores. So my fridge is really stuffed with additional corned beef. Good thing they store well. Gives me time to eat what's in the freezer. So today I'm going to do just corned beef and cabbage with no other fixings aside from condiments. I did get a bottle of Bailey's Strawberries  & Cream so I'm gonna see what that's all about while the water boils. Yes I'm gonna go traditional this time out. I'll do the "pastrami" style later (maybe tomorrow?). If I'm back later my tee shirt may be telling porkies.
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  • gartman
    Like it real "corny". Low and slow in the oven, wrapped in foil, couple hours, then in the grill with wood for smoke an hour or so. Always just buy the cheap brisket and stock up now for rest of year.
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  • WearyTraveler
    Ms. WT doesn’t care for it.  But she cooked up a large one with cabbage for me yesterday.  Really STUNK up the house but I loved it!  I’ll be having leftovers tonight!
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  • Brookwood
    I usually eat more corned beef at one sitting than any other kinds of beef roasts and such.  Don't know why but perhaps it is simply the fact I really like it.    Or...…..I could dust off the tin foil hat and start a conspiracy about those corned beef producers injecting it with crack! :| :D  
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  • Rocky Raab
    Having ours tonight, just because.
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  • Grunt2
    I bought a couple of corned beef flats...(I usually make my own...but I'm lazy this year)...Crock pot with "Guinness Draught"...Cabbage added an hour before finish...Colcannon and Irish soda bread...Can't wait! :D
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  • Rocky Raab
    Addenda: In honor of our corned beef dinner tonight, I made myself an Irish Old Fashioned. Very nice cocktail!
    2 dashes bitters (I use Fee Brothers)
    2 dashes orange bitters (Fee again)
    1/2 oz simple syrup or one sugar cube, crushed
    2 oz Irish whiskey (I used Tullamore Dew
    Stir and serve over ice.
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  • KenK/84Bravo

    LOVE me some Corned Beef.

    Nothing on hand. (Plenty of food, otherwise.) On a restricted budget just now.

    Went to the grocery store today, forgot to look.

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  • Rocky Raab
    Well...I can tell you that first IOF went down WAY too fast. I might have to risk another.
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  • He Dog
    When is it not?
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  • yoshmyster

    Try it again. Had to run out yesterday so I didn't get my Irish on. So got up late (15:00-ish?) and I had me a Guinness so I have an excuse not to go out (avoid a DUI). Catching up on the world hoarding TP and I'm guessing TP is what makes the world spin peacefully. Is there TP in the Middle East (that would explain a lot).

    So time to boil the water from the tap (again) and cook me up some corned beef and cabbage. I think I'll pop in "World War Z" seeing the world is in panic of TP shortage. I'll snack on some chicharones and tamales I picked up while I was out yesterday assessing the silliness that is going around.

    Did the cans of Guinness get smaller? Also anybody else save and collect the ping pong balls in them cans? I think I'll drill them out so I can clean them and make beads. I wonder if the local craft store got glow in the dark paint? I'll figure that out later.

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