Best way to apply dry rubs to wings?
Since we're talking about wings and such, what's the answer to the above question? I normally bake and sauce my wings (bone-in) and don't bread them. That being said, if breading them gives the best results with dry rubs, I'll give it a shot.
Here's the rub I'm going to use on my next batch. It's my latest gun show find. Haha.
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What's with all the Wing threads and interest? Who started that BS? 🤔
By the way your rub looks awesome. I fully agree with FCD's preparation recommendation. Enjoy.
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I do nearly the same as FCD but add the rub before I smoke cook them. 0 -
Easiest way is to load up the front loading clothes dryer with wings and your selected rub and let it run through a 'No Heat, Tumble Dry' cycle at least once.  Be sure and come back and tell us how much your wife enjoyed the wings!!! 0 -
I found another good use for my rock tumbler.  Â
Actually, I just bake mine plain with a bit of salt & pepper. Turn them about half way through the cook. I make a few favored sauces and just dip my wings as I eat them. Kind of like chips and dip.0 -
I have yet to bust out my Cabelas Pro Smoker. Dumb like, I did not buy a cover for it. I have yet to put it outside, and utilize it. I am anxious to try it out and enable it.
I love smoke foods. Wings, Sausage, Pork Butt will be priority one.
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I just bought a whole turkey breast destined for the smoker! Â Smoked turkey samiches!! mmm yum 0 -
I still have a wide variety of spicy goodness due to Gunnut505's genorosity. (I sure do miss that guy.) I use that stuff all the time, and never fail to think of him. I just may have to try a batch of wings with dry rub, due to this thread.
(Also scored a bottle of Moores Habenero Hot sauce yesterday.)
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I'm testing the mango Habanero rub out on some chicken legs right now. Hopefully they turn out!
Let us know how you like that Moore's Habanero hot sauce.
Jon
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