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How many of you eat buckwheat??

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18 comments

  • mark christian
    I've eaten it in Bulgaria, usually as a sort of porridge called kacxa/kasha (if you married a Russian woman I'm sure you can read Cyrillic, but others cannot). I don't like it, and much prefer a bowl of oatmeal, which is impossible to find in Bulgaria. 
    I have also experienced the fish :'(
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  • notnow
    Buckwheat flour is common around here. It's grown milled and labeled in WV. Raised buckwheat cakes is my favorite. It's not cheap. I've seen 5# bags for around $10. I've never seen whole buckwheat though.
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  • Don McManus

    This thread is Otay!

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  • dreher
    I can kind of read Cyrillic but it is a little slow going for me.
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  • KenK/84Bravo
    Don McManus: 31535631106203/comments/31535631409819

    https://us.v-cdn.net/6031683/uploads/382/6T9BX3WTB4CO.jpeg

    This thread is Otay!

    Damn. Beat me to it. I was going to say - Eddie Murphy played the best Buckwheat.

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  • Marc1301

    This thread is Otay!

    :D

    3
  • Butchdog2
    Buckwheat pancakes quite often when growing up at home. Mom would make the batter then let it sour. Pretty tasty.
    Hard to find "real" buckwheat now a days. What you do find is mostly plain flour with a little buckwheat mixed in.
    Ever plant a buckwheat crop for turkeys. they will travel in hoards for miles to get to it.
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  • select-fire
    Pass
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  • Brookwood
    Have a good friend that used "Buckwheat" for his handle on another forum.  The forum moderators gave him the option of losing the handle or get out of Dodge.  

    I had a black pigmy goat that we named Buckwheat.  He was quite a character. Wish I could find some of my old pictures of him.  Wife made him a straw hat that his horns fit through and he always posed with a straw sticking out of his mouth! :D
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  • Brookwood
    I was raised on oatmeal and Cream of Wheat hot cereals.   I still enjoy oatmeal but memories of that cream stuff haunt me to this day!!
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  • chiefr
    Wife makes bread and pancakes. We love buckwheat noodles too. Unfortunately, the flour or the noodles are seldom found in grocery stores here. We have to mail order. Bought 25 lbs of whole grain buckwheat flour & 5 lbs of noodles on-line.  
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  • Rocky Raab
    Back before US Customs began confiscating them, I used to get foreign military rations. Many of them had meat and buckwheat mains. I still have one Lithuanian Chicken and BW (one of the best of them all) and a Polish Beef and BW. Most Russian rations contain at least one and sometimes two portions of meat and buckwheat. They also contain some wonderful pate, but that's another topic. Can't get any of that any more, even through retail channels because Customs doesn't allow any meat products in, period.
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  • charliemeyer007
    I like Buckwheat honey, very dark.
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  • Knifecollector
    I've got a neighbor who grows it, he places a stand of honeybees in the buckwheat when it is in bloom and gets a super full of buckwheat honey . He shares some of it with me. :)
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  • SW0320
    Buckwheat crepes are big in Brittany France.  While at Mont Saint Michel we had a desert one which was made with cream spiked with Calvados liquor.  The cream is whipped in copper bowls individually for each order.  The one we had was really spiked with the Calvados.

    Most buckwheat crepes are savory usually with a sunny side egg in the middle.
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  • He Dog

    Darla maybe.

    I grow buckwheat in the front yard.  Probably a different species.  buckwheat honey is good stuff.

    Sounds like gefilte fish, jellied carp.


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  • mjrfd99

    Damn. Beat me to it. I was going to say - Eddie Murphy played the best Buckwheat.


    Respectfully - No - This guy did.


    Everybody loves this one!!

    https://www.youtube.com/watch?v=0UO8Gwr71ZE


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  • yoshmyster
    Usually as Soba and a few times as pancakes.
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