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21 comments

Date Votes
  • hillbille

    E. with maple syrup

    0
  • BobJudy

    Butter with a little brown sugar and cinnamon.

    Better yet use the cornmeal to make cornbread instead. Bob

    3
  • grdad45

    A,C, or D. I like 'em almost any way but B, but with shrimp the best.

    3
  • Rocky Raab

    Grits are emphatically NOT a hot cereal like cream of wheat. They are a potato substitute and should never be ruined with sugar, syrup, or similar "oatmealy" things. S&P certainly; butter/cheese without question; hot sauce if you are inclined.

    If you've been eating grits as if they were Cream of Wheat, please repent and reform. NOW.

    15
  • ridgleyart

    A

    0
  • varian

    where's the shrimp?

    0
  • select-fire

    Eggs over easy and grits..

    0
  • montanajoe
    • Community moderator

    'A'

    0
  • Brookwood

    F. Covered with pork sausage gravy (only when there are no biscuits on hand) 😋

    3
  • mogley98

    Salt N Pepper

    3
  • Grunt2
    select-fire: 31516981486875/comments/31517015348507

    Eggs over easy and grits..

    +1...

    3
  • select-fire

    And some deer sausage

    3
  • Sam06
    @...: 31516981486875/comments/

    Never had grits in my life. Is it similar to oatmeal?

    I thought you were in the Army at one time and you never ate grits......


    Come on Man!


    A,C or D. Some crumbled bacon is good too.

    6
  • jimdeere

    Yankees. Sheesh.


    3
  • diver-rig
    Sam06: 31516981486875/comments/31517015574299

    https://forums.gunbroker.com/discussion/comment/11273852#Comment_11273852

    I thought you were in the Army at one time and you never ate grits......

    Come on Man!

    A,C or D. Some crumbled bacon is good too.

    I was in the Corp's, 88' to 93'. 3 years in Camp Lejeune NC.


    Never have eaten, or actually laid eyes on a grit, except on the television...

    .

    0
  • Sam06
    diver-rig: 31516981486875/comments/31516962917787

    https://forums.gunbroker.com/discussion/comment/11273955#Comment_11273955

    I was in the Corp's, 88' to 93'. 3 years in Camp Lejeune NC.

    Never have eaten, or actually laid eyes on a grit, except on the television...

    .

    They must not serve it to navy belhops.


    I was in 25 years 81-06. I have been all over the world on every kind of base and most all served grits. Same with SOS. Ya'll must not have known what they looked liked.

    6
  • Ruger4me

    Army 76-80 they had cream o wheat, oatmeal and lots of SOS but never any grits and I was based in several southern states along with Kansas, California and Germany... And believe me as hungry as we were in basic I would've eaten anything they gave us... but not a fan of grits at all.

    0
  • Brookwood

    Here in the north country we ate CORN MEAL MUSH way back when. It is one of those dishes many today have never heard of. I would eat it, but I didn't have to like it. We were made to eat stuff or went without.

    0
  • hoosier

    Have never tried it with anything sweet. Always ways ways was Butter and Pepper.

    Might have to see how that goes with some Sorghum or Honey.

    0
  • Grunt2
    Brookwood: 31516981486875/comments/31517041876891

    Here in the north country we ate CORN MEAL MUSH way back when. It is one of those dishes many today have never heard of. I would eat it, but I didn't have to like it. We were made to eat stuff or went without.

    Yep...that was staple when I was growing up...Mom would make a BIG pot...(there were 10 kids)...She took the leftovers and we would have fried mush with syrup and bacon...Pretty tasty!!!

    0
  • Rocky Raab

    Fried mush and Italian polenta are certainly related to grits, but aren't really the same.

    0

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