Who wants a good burger?
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Nanuq907: 31516957011355/comments/31516990187675
You people and your pathetic 1/2 lb burgers. We were on a business trip to Oklahoma and heard about the Meers Burgers way out in the middle of nowhere. So we spent most of a Saturday trying to find it, and succeeded. For the love of all that’s holy, it was worth the search. They fill a pie pan and they taste as good as they look. Apologies in advance for the meat sweats, you’ve been warned.
https://us.v-cdn.net/6031683/uploads/EGTR9NC8L196/9164c2b9-ed34-421d-a186-796877682bd9.jpeg
That looks nothing like a burger. Try Effie's in Lewiston Idaho. Letgit big burgers.
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The original (as in late 1960s) Whattaburgers were that size. They ordered special "Buick hubcap" sized buns and they filled them to the edge with meat. Times change, and today's Whattaburgers are not that huge - but they're still damn good. I dote on their Jalapeno double cheese combo and it's probably a good thing for my heart that I get into Whattaburger country only about once a year!
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+1 for culvers butter burger and my weekly (almost) whatabuger junior with double patty and cheese! As for going back in time, when the first McDonalds arrived in Ventura, CA burgers were 15 cents IIRC and when they introduced the Big Mac you could get it with small fries and a shake for a buck.
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Speaking about the HOT fruit pies that McDonalds used to sell back in the day, those pies were deep fat fried not baked like the ones you get now. They were 100% better tasting too if you had the patience to let them cool down a bit. Probably not as healthy but hey! Most things that taste GREAT are never on the healthy list anyway!
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That's it, I'm in love with the Absolutely Ridiculous Burger. ❤️❤️❤️❤️❤️
Someone please tell Ms. Nanuq that I left for a better set of buns.
And duck when you say it! 🤣
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McDonalds has entered the chat? C'mon man!
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BobJudy, Can you order extra cheese on that ARB? 😉
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cbxjeff: 31516957011355/comments/31517003922715
BobJudy, Can you order extra cheese on that ARB? 😉
Holy smokes! 36# of cheese ain't enough for you? 😁 Maybe if they could add 10# of jalapenos that would be the only addition I'd want. Bob
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Mr. Perfect: 31516957011355/comments/31517003826331
McDonalds has entered the chat? C'mon man!
Hey! Wendy's hasn't been brought up yet and I am a SQUARE! 😁
Like....."Squaresville Man!" 😋
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RobOz: 31516957011355/comments/31517004081179
The first few of those don't look like much of a challenge. Not gonna do the spicy one though, just don't care for that. The 96 oz might get challenging, but looks doable.
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I like mine pretty simple.........sesame seed bun (toasted or not) 1/4 lb medium patty with lettuce, tomato, onion, pickle and mustard.
Sometimes I buy the pre-cooked frozen patties to keep around for something quick and keep 'em with some buns in the freezer. I will eat those with ketchup or mayo. But if I go out, I am not going to ruin a good burger like that.
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RobOz: 31516957011355/comments/31517004081179
Yumpin' Yimminy now my mouth is watering like a garden hose.
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All this put me very much in the mood for a good burger. This is maid day and we usually order in to preserve the clean kitchen for a few hours, and just as I was about to suggest burgers, SWMBO said, "Let's get chicken wings for a change."
So...I'm STILL in the mood for the good burger!
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@...: 31516957011355/comments/
If you're in a hurry, and want an okay burger, McDonald's has a McDouble Bacon Cheese Burger. They're not bad and they sit well in my gut.
I skip the onions and pickles though. Even though when ordering, I do make that perfectly clear, there's still a chance I'll get it loaded up with onions and pickles.
And, fast food workers want $15.00 an hour. Get my order right at least 99% of the time, and you might be justified in your demand.
If you knew what parts of the cow went into a McD's burger you'd never eat another one. While working on a degree in agriculture I took a tour of a beef processing plant and saw what went into the McDonalds bin and into the Purina bin. The dogs were getting better stuff! It's 100% pure beef, but they don't want you to know what parts of the cow you're gettin'! That was in 1979 and I haven't eaten at a McDonalds since.
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I like my burger with McDonalds , McRib sandwich layered top and bottom on the burger. Nothing beats a real rib sandwich.
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Workingman's Friend in Indy has been highly rated regionally for decades. Pretty darn good for a neighborhood bar.
😋
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OK we can pay for a high end burger like in the original post or talk about cheap fast food, but nothing beats a home made burger on the grill like i made last night!
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YUMMY!😄
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... and I wasn't invited Ruger4me.
😕
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cbxjeff sorry dude, if your in the DFW or on my side they call it FWD area (Dallas Fort Worth) let me know I'll make ya a burger or maybe a steal!
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Be very careful what you say here Ruger4me. I have a cousin in Houston that is was very close to back in the early '60's. I lost track of her for 50 years and now we talk often. I may just show up.
😃
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I'm sure some of y'all have seen them. While I've only had the opportunity to enjoy it once, but Spangles in Kansas had the best fast food burger I've tried.
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NeoBlackdog: 31516957011355/comments/31516959690779
https://forums.gunbroker.com/discussion/comment/11272549#Comment_11272549
If you knew what parts of the cow went into a McD's burger you'd never eat another one. While working on a degree in agriculture I took a tour of a beef processing plant and saw what went into the McDonalds bin and into the Purina bin. The dogs were getting better stuff! It's 100% pure beef, but they don't want you to know what parts of the cow you're gettin'! That was in 1979 and I haven't eaten at a McDonalds since.
I occasionally eat McDonald's because it is fast and they are all over..........they never sit well with me though. You'd think I would have learned by now.
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About 2 pounds of 93/7 beef, Johny's seasoning , finely chopped onions and jalapenos, winchester sauce, some shredded sharp cheddar cheese, along with some bacon bits all mixed together for 6 patties. About 9 minutes per side at 450, on top of some toasted onion buns.....Mmmmm
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raw burger patty with a 1/4 inch slice of onion, salt, pepper, on rye bread. Woooo boyyyyy
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Ruger4me: 31516957011355/comments/31516991301019
OK we can pay for a high end burger like in the original post or talk about cheap fast food, but nothing beats a home made burger on the grill like i made last night!
https://us.v-cdn.net/6031683/uploads/2CU2GRCIJ9SU/20210514-181905.jpg
https://us.v-cdn.net/6031683/uploads/TOGFZMYEZ5SR/20210514-183031.jpg
https://us.v-cdn.net/6031683/uploads/X426QOI6J82D/20210514-184324.jpg
Yumm!!!
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montanajoe: 31516957011355/comments/31517005042331
raw burger patty with a 1/4 inch slice of onion, salt, pepper, on rye bread. Woooo boyyyyy
montanajoe! You DOG YOU! 😂
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montanajoe: 31516957011355/comments/31517005042331
raw burger patty with a 1/4 inch slice of onion, salt, pepper, on rye bread. Woooo boyyyyy
My bud calls them cannibal burgers and loves them. Not for me.
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