This stuff is good
I have tried it as a salsa with chip and on grilled chicken.
I am digging it. Its flavor is kind of weird but it grows on you.
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Its like green crack I cannot stop eating it. I put some on eggs this morning...........wow!!!
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I tried the hot previously and it was too hot perhaps a mild for me.
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Never had it, but I love guac,...probably would love that.
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I tried the MED and its good. Its hot but not too much.
Great on a BBQ chicken breast.
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I've tried other of their items. Good products. Most come in mild, medium, and hot. I haven't found yours Sam06 but will look for it.
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