Shotgun shell question
UPS just propped of a case of 28ga shells. 1oz high brass number 8 shot. I ordered them for doves and what not. Now my question is: Since these were made in Italy will the birds I shoot with these taste better then those shot with regular American shells? Italian cuisine is to my liking.
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First things first....you have to actually be able to hit one to find out !!! 😉😲
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William81: 31514395631131/comments/31514406988699
First things first....you have to actually be able to hit one to find out !!! 😉😲
That's why I buy shells by the case.
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SCOUT5: 31514395631131/comments/31514426130331
https://forums.gunbroker.com/discussion/comment/11245115#Comment_11245115
That's why I buy shells by the case.
Yes sir, I can relate to that !!
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I was on a dove hunt once.
I felt pretty good with myself for getting my limit using less than a box of shells using my Super 90 Benelli 12.
That is until the guy walked up with his limit using only 16 shells with a .410 Perrazzi.
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Those Italian shells are laced with oregano and other seasonings to give your bird that special flavor! 😁
You best shoot them all quickly though as the shelf life is limited and the taste diminishes if they sit on the shelf for too long.
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I took my 28 skeet gun on a dove hunt once down around the Salton Sea.. Ran out of shells before I got my limit the first day & then discovered none of the stores for miles around had any 28s.
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Opening day of dove season gets me every time, I always go through two boxes of shells to get my limit,
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I have a few cases of those Italian .410 shells in 8's. Those Mexican Collard Doves wrapped in Canadian Bacon give it an international favor.
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Yes, they will taste better. In fact, they should be cooked by a internationally known chef from Montana on a multi million dollar yacht in the Mediterranean Sea.
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jimdeere: 31514395631131/comments/31514407567259
Yes, they will taste better. In fact, they should be cooked by a internationally known chef from Montana on a multi million dollar yacht in the Mediterranean Sea.
Well see now, that's what I was thinking.
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@...: https://forums.gunbroker.com/discussion/1897921/shotgun-shell-question
UPS just propped of a case of 28ga shells. 1oz high brass number 8 shot. I ordered them for doves and what not. Now my question is: Since these were made in Italy will the birds I shoot with these taste better then those shot with regular American shells? Italian cuisine is to my liking.
You will need to marinate those shells in maranera sauce for that. A good white wine sauce if shooting sea food.
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