Hats off for the Duke
Who’s chef invented mayonnaise:
Duke de Richelieu laid siege to Port Mahon, on the Mediterranean island of Minorca, now a part of Spain, in the first European battle of the Seven Years’ War. The Duke’s chef, upon finding the island lacked the cream he needed for a righteous victory sauce, invented an egg and oil dressing dubbed mahonnaise for its place of birth. (Another version claims the chef learned the recipe from island residents.).
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Humans have been downright incredible when it comes to adapting to shortages.
Alcoholic beverages come to mind and where there is a will, there is a way! 🙂
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"where there is a still, there is a way! "
fixed it for you
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Where there's a will .................. I want to be in it.
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