How long to cook a standing rib roast per pound for a rare roast??
I haven't done a standing rib roast in forever. If I remember right I would do the roast 20 minutes per pound and I would have a rare roast.
I tried to check the cooking web sites but the pop ups about drove me nuts and all the sites said use a meat thermometer. I don't want to out and buy a meat thermometer when I used to be able to just use the weight, multiply by the minutes and I was done. Easy peasy!
So what say all of you???
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Look up the good cap'n s recipe.
I bought an in the oven thermometer, to a stove unit.
Worked like a chimpampee...
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Mine was 200° until it reaches 180°.
Pull it out, and let it sit for 10 minutes.
Ifirc, about 3 or 4 hours for a 12lb rib in.
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Rib roast is so rare in this household I wouldn't even know what temperature to sett the oven.
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The 500 Method
Pre-heat oven to 500 F. Cook prime rib uncovered for 5-6 minutes per pound at 500 F. Turn off oven and let roast sit in oven for 2 hours. DO NOT OPEN OVEN DOOR. Roast will be a perfect rare.
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Griz has it! I like to grate fresh horseradish on it. Enjoy!!!
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500 works for me to.
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Internal temp to about 125
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Set oven at 500 as stated. I have found that 4.8 minutes per pound, then turn the oven off for 2 hours without opening the door, will get you rare. 5 minutes per pound will get you medium rare. I know it sounds a little goofy, but I have found that I need to be exact on the roasting time.
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