A Chicken Is A Terrible Thing To Waste
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Looks like it got run over before being put in the pan. Don
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dcon12: 30509134514843/comments/30509092958491
Looks like it got run over before being put in the pan. Don
I guess that puts an end to the eternal question: why did the chicken cross the road? Apparently he didn't.
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Right dcon12, it looks like road kill casserole to me. 😕
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Pass
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I like mine with 3 or 4 McRib sandwiches on top
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Hogs are a lot more appetizing to look at. Don't you think?
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Darn Smitty500mag, I was just about ready to start dinner. 🤔
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Unappetizing? Looks pretty tasty too me, don't tell me you like the looks of butchered chicken limbs better, let alone chicken strips....😉
Next time try grilling a chicken broken down like that, cooks more even and faster.
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I spent a couple weeks in China back in the mid nineties. My friend was adopting a baby and took me along as his wife's health would not allow her to go. Any chicken served in any fashion had the head on it and the feet on the legs....that kept me eating mostly duck eggs and noodles until we arrived in the Southern part of China where there were Pizza Huts, Hard Rock Cafes and other Western food..
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toad67: 30509134514843/comments/30509109342875
Unappetizing? Looks pretty tasty too me, don't tell me you like the looks of butchered chicken limbs better, let alone chicken strips....😉
Next time try grilling a chicken broken down like that, cooks more even and faster.
That chicken looks like it had skin cancer and then someone threw up on it !
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gesshots: 30509134514843/comments/30509109680155
https://forums.gunbroker.com/discussion/comment/11315921#Comment_11315921
That chicken looks like it had skin cancer and then someone threw up on it !
Grill marks and burnt spots from extra fat, dry/no meat, along with some caramelizing from the butter, and some extra seasoning..yummmm.
Maybe not your style of cooking g/s, but very delicious. Try it, you will be surprised at how good it is. If nothing else, go to KFC, or your local deli for chicken strips...😉😉
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It could be worse...
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I consider my self lucky I have other choices when it comes to eating chicken . but if hungry enough I would not care how it looked cooked , I would guess it "still taste like chicken" LOL
after watching some of the fellows and shows who travel the world looking for things some people eat that chicken would be a log way up the list over the assorted "food "eaten in other country's
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Sound like whiney kids that only eat things that they think looks good. You wont know how good it is until you eat it and a good many people in this world world would be grateful to be given something that looks that good.
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As mentioned above, spatchcocking a bird helps it cook quicker and more evenly, leading to moister meat. A menu for that would read, "Oven-baked tender, moist chicken served on a bed of saffron rice."
I marvel that some people seem to have never gotten past their two-year-old food tantrums.
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Yep "Spatchcocking" is the "new" big thing in grilling/smoking world... I haven't tried it myself yet because I never do a whole bird... I'm a breast and leg man😁
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So Nanuq907, do you prefer white or dark meat?
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You eat with your eyes first. Don
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@...: 30509134514843/comments/
That's why I don't eat @ Asian restaurants. You have no idea what they do to most any meat.
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@...: 30509134514843/comments/
That's why I don't eat @ Asian restaurants. You have no idea what they do to most any meat.
But yet you eat at McDonald's.
I'm not even sure that "stuff" is even technically "food".
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I prefer Culvers, but I also cannot complain about McDonalds
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@...: 30509134514843/comments/
That's why I don't eat @ Asian restaurants. You have no idea what they do to most any meat.
ROTFLMAO --That's the best off the day!! But McDs, yea, you know, lolololololol.
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I got to go to Japan thru work back in 1994 or so
I would try most foods they had , I went some of the Japanese members to a small mom and pop place they had small charcoal grills at each table . they would bring out different items 1st up was vegetables , then slices of thin beef then cow Toung I was a bit hesitant on that but gave it try 1st and only time on that any way last up was intestines, I passed and the Japanese gave me a hard time, they said you eat sausage so why not this . my response sorry guys something about it not being ground into unrecognizable food makes it easier
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