My first attempt at home made biscuits
Being of a technical mind I'm used to dealing in units of measure. According to mrsdeere, you throw all that out the window. Here's how it went:
Pour some flour into a big bowl.
How much flour?
Just pour some in.
Next drop in a hunk of Crisco.
How much?
Abthe size of a hen egg,
Now, add some butter milk.
Just pour it in, you can add more if needed.
Then, work the ingredients until the dough is consistent.
How long do you work it?
Until it looks like that.
Dump the dough onto a large cutting board or other hard surface. Pat it down sorta flat and cut your biscuits with a biscuit cutter. Use Crisco to grease a large iron skillet. Place your biscuits in the skillet, edges touching.
Cook on 475 until slightly brown on top.
How long?
Again, until slightly brown on top.
Here's how they turned out:
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sure took me a long time to find roasting my green coffee beans (sic) in a popcorn popper is EZ and excellent.
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Add butter and apple jelly....oh my.
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Looking for a grinder to splurge on.
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owles #2......
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