WOOOOOO!! This stuff is CALIENTE!!!!!
A little tiny bit is enough for sure.
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I make an effort to avoid SUPER hot sauce. I fully enjoy the flavor of a good hot sauce, but it has to something going for it besides heat. I have a friend that thrives on sauce that blows flames out his ears. I need to be able to add enough to taste the sauce without scorching my esophagus.
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Some of those HOT sauces have to be bottled in glass bottles or they would eat through anything else!! 😲
When inventors of such concoctions get things a bit too hot for mortal men, they still do OK by selling the elixir's to outfits making BEAR SPRAY's. 😁
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1964 Comet Caliente
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Smitty500mag: 30484698563227/comments/30484715249947
https://us.v-cdn.net/6031683/uploads/3R36H5H597JF/752efaca6c9ea37358ce761186d5b9d0.jpg
1964 Comet Caliente
My first thoughts also before opening thread
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I have long been a devotee of the sauces from Arizona Gunslinger. Their original uses red-ripened jalapenos, and it is just fabulous. It's a lot thicker than other sauces and it lives up to their motto of "The Heat You Can Eat".
Daughter just sent me a three-pack of the original, their green jalapeno, and one of Chipotle Habanero. The green is delightful, especially on eggs. The Chipotle Habanero packs a punch, but it is not overwhelming - and it has a wonderful deep flavor besides the heat. Check out all their products here. I guarantee you'll love them.
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I like spicy foods, but after it gets idiotic, I'm done. I raise tabasco peppers to make vinegar hot sauce to apply to peas, beans, and greens, but you need to be judicious when using it.
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This stuff is hot but the flavor is good. Just use a schmer and it's ok. I will build up a tolerance and be able to use more.
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Schmer, wasn't it Lord Windoschmer that enter the crapitating contest? Hot sauce could have been his demise.
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No es caliente, senor- es muy picante!
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Eating should not be painful
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