pickled sausage update
i made pickled sausage today following BobJudy's suggestion. i used two 12oz packs of johnsonville beef hot links smoked sausage. i figured that would be enough to start with. ill let ya'll know in about five days how it turns out.
-
Sending out some samples would let us judge for our self.😁 Bob
0 -
BobJudy: 30464488243739/comments/30464499234459
Sending out some samples would let us judge for our self.😁 Bob
The only honest way to judge ................................... I'm in. 😉
0 -
if they take 5 days to go through your system, you may have major problems........
9 -
i dont have a system, first batch ever. i figure the longer they stay in the pickling solution the better. i even put the red food coloring in, dont know how they are going to taste but they sure look good.
3 -
That red food coloring is poisonous, you better send them to me for proper disposal.
Joe
3 -
varian: 30464488243739/comments/30464499449243
i dont have a system, first batch ever. i figure the longer they stay in the pickling solution the better. i even put the red food coloring in, dont know how they are going to taste but they sure look good.
Might I suggest using Cherry Kool Aid? Oh wait that's for catfish bait. Or is it?
0 -
After reading this post I went back and copied the recipe from varian's original post and decided to try it myself.
I followed the recipe except I put the sausage in a baking pan and put it in @350 for about 20mins to render some of the fat.
That pickling solution is rather pungent. Kinda made my eyes water when I poured it into the jar 😳
3 -
i actually added a little sugar to kind of tone it down just a little, like i said its a work in progress. i get to find out sunday.
0 -
OK, I have to ask, why would anyone, ever, need a pickled sausage update? I am pretty sure I have never eaten a pickled sausage, and am not at all clear one why I would ever want to do so.
3 -
Thats because you dont know what you are missing!
3 -
He Dog: 30464488243739/comments/30464488746523
OK, I have to ask, why would anyone, ever, need a pickled sausage update? I am pretty sure I have never eaten a pickled sausage, and am not at all clear one why I would ever want to do so.
Perhaps you have never been drunk in a bar! Don
6 -
for the same reason you eat pickled pigs feet, pickled quail eggs, pickled okra, and those big ol pickled cucumbers.
0 -
dcon12: 30464488243739/comments/30464453447963
https://forums.gunbroker.com/discussion/comment/11345625#Comment_11345625
Perhaps you have never been drunk in a bar! Don
X Ring! I only drink at friend's houses. I like free booze.
0
Please sign in to leave a comment.
Comments
13 comments