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Turkey is in the Roaster

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5 comments

  • William81

    MMmmmmmm....turkey. There is one in our freezer, may just have to get that out this weekend !!

    0
  • mac10

    #$%^&() hotdogs again for me😥

    9
  • Brookwood

    I just did a turkey in my smoker that I had in the freezer since Christmas. I thawed it out, cut it down the middle into 2 sides. Then brined with a Kosher salt solution both pieces in two separate containers for a bit over 24 hours in the fridge. Smoked em up using a combination of apple wood and hickory chips for nearly 8 hours at low temps.


    OH MAN!! That bird was delicious!! I have one more still in the freezer that I will be doing a repeat just the same way later on this summer.

    6
  • select-fire

    Just finished... and vacuum sealed what was left over.

    0
  • yoshmyster

    With food shortage on the horizon having more than Top Ramen is a Thankful Supper. Now me I'm more of the turkey soup guy.

    3

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