Freezing fresh tomatoes
I made a huge batch of fresh tomato soup and froze most of it. I am thinking of just freezing whole fresh tomatoes. I have plenty of canned tomatoes so I don't need more. Has anybody tried just freezing them for later use in soups and sauces?
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We freeze cherry tomatoes all the time. Lay them on waxed paper on a tray and freeze. When frozen seal in a vacuum sealed bag and they make great sauces or soup later.
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This ^^^^^^^^^^^^^^^^^^^^^^^^
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A friend just told me about freezing grapes. You can eat them frozen or use them in wine instead of ice cubes.
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tomatoes, not first choice!
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Works well for large tomatoes too.
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We freeze all sizes for future recipes calling for canned tomatoes. When you take them out of the freezer, they are easy to peel in a couple of minutes.
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Toolman286: 30432126241435/comments/30432098059163
A friend just told me about freezing grapes. You can eat them frozen or use them in wine instead of ice cubes.
HELLO
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Do you core the tomatos before freezing?
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