any fruitcake lovers???????
and get your mind outta the gutter guys, I mean the claxton type. wife got one last night at the store and sat it here on the endtable beside my recliner, BIG mistake, between the nibbling last night and this morning there is less than a 1/3 of it left. I have tried a lot of other brands but I think the claxton are the best...........
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The pink ones were in the ladies room! What were you doing in there?
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Ha. ha. Better scenery.
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Not something I like a big helping of, but it's ok.
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As I said earlier, it has been a very long time for me and I now wonder if fruitcakes have been improved upon since then? Or....maybe my tastebuds have changed, or perhaps a scoop or two of vanilla ice cream might make it better?
I guess what I'm trying to say is that I like the idea of a fruitcake. I like cake and I like most fruit. Hmmmmm....might be time to make a pineapple upside down cake! Now those I do like a lot!! π
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I like fruit cake. Don't make it, I buy it. CostCo in my area has not sold it lately but Sam's Club did last year. So I will try Sam's Club this year.
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"I guess what I'm trying to say is that I like the idea of a fruitcake. I like cake and I like most fruit. Hmmmmm....might be time to make a pineapple upside down cake! Now those I do like a lot!! π"
Now that's a stellar idea. Love me some pineapple upside down cake.
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Now that's a stellar idea. Love me some pineapple upside down cake.
+++ another on that idea too
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I thought there was just the one and folks kept regifting it
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I can tolerate maybe 2 slices a year. Might try the rum trick! BTW- do you pour it on the cake or use it as a chaser? π
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grdad45: 30423025373083/comments/30423038104987
I can tolerate maybe 2 slices a year. Might try the rum trick! BTW- do you pour it on the cake or use it as a chaser? π
I would not waste good rum on fruitcake.
Heck, I wouldn't even waste cheap rum on fruitcake (if I had any cheap rum)
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grdad45: 30423025373083/comments/30423038104987
I can tolerate maybe 2 slices a year. Might try the rum trick! BTW- do you pour it on the cake or use it as a chaser? π
Rum fruit cake is made with the rum in the cake .
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Good stuff !!! Can't imagine anyone not liking it. Try a Texas Manor, best one i have had.
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Best fruit cake ever!
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gp52555: 30423025373083/comments/30423046370587
https://us.v-cdn.net/6031683/uploads/J5JAH5WWR744/screen-shot-2022-11-27-at-5-10-32-pm.png
Best fruit cake ever!
don't know about best, but it sure beat the eggs and ham....!!!!!!!!!!!!
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Thanks for the flashback @gp52555. ππ
Like some others here, I've eaten quite a few C-Rats. (MRE's were just coming out when I ETS'd.)
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Sorry to dig up the old fruitcake again but I just could not resist!
π
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I like it - but I'm on record as liking almost everything but cilantro.
US/European style fruit cake is what I'm more used to, but it is hard to beat a good Italian panettone. Lighter, more delicate, and just heavenly with a cup of coffee.
I've never had the Tuscan panforte, which is darker, denser, and filled with nuts. I bet it's great. (Do a search for "Italian fruit cake")
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...Agreed, Collin Street Bakery in Corsicana has some good fruitcakes...Mom used to make one that had Rum in it, had to "cure" in the fridge for 30 days, best I ever had...and Im not a fruitcake fan...
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