Charcuterie

susie

January 25, 2023 01:57

Definition taken from the web:

The term “charcuterie” refers to the preparing of cured meats, like prosciutto, bacon, salami, etc., but these days when people say charcuterie, they are usually referring to a fun, meat and cheese board that typically includes cured meats, a variety of cheeses, crackers, nuts, fruits and vegetables, and dipping sauces ...

An example taken from the web:

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  KenK/84Bravo

  January 30, 2023 16:09

  I think they call that cheese on a board @jimdeere, that does not rise to the high brow level of Charcuterie.

  (As I hold my nose up high and stroke my Le Creuset cookware lovingly.)

  What're you from VA or something? 🤔😉😂🤣

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  Beagler410

  February 01, 2023 08:49

  Lady Rae: 30379660665627/comments/30379719107099
  

  I have been teaching myself how to say it 😂 there's a new restaurant in town dedicated to them😳 they call it The Board Room 🤣

  
  

  They are building an establishment in Erie, PA called the board room. Not sure if it's a meat and cheese place or just a bar with a clever name.

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