If you want to make something different for supper.....
Try this recipe out. Kind of a cross between a stew and a soup. I followed the directions with 3 pounds of elk, but any type of steak/stew meat would work. I also substituted the second cup of water with broth, added a teaspoon of Winchester (Worcestershire) sauce, a can of peas, and half can of sweet corn. Really different, but really good.
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Sounds good, thanks.
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Always appreciate new recipes. 👍
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That looks pretty good to me.
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Nice, thanks. I saved that to favorites.
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That's a great site. Several good recipes. I wish I had some elk meat.
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We have that at the Possum Festival and it always sells out.
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Dang, now I'm starving all of a sudden.
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Thanks for the recipe @toad67. I make a similar dish (like you = corn, peas, Worcestershire, extra broth). I toss in whatever meats I have, but always try for at least two...preferably three...and shred them late in the cooking process. Family favorite is venison, rabbit, and pheasant, but I prefer when there's duck/goose also. I use more liquid, add the taters fairly late, toast up a nice sourdough loaf, and always make a double recipe...it's even better reheated.
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scooterdriver: 30376231940763/comments/30376197282331
Thanks for the recipe @toad67. I make a similar dish (like you = corn, peas, Worcestershire, extra broth). I toss in whatever meats I have, but always try for at least two...preferably three...and shred them late in the cooking process. Family favorite is venison, rabbit, and pheasant, but I prefer when there's duck/goose also. I use more liquid, add the taters fairly late, toast up a nice sourdough loaf, and always make a double recipe...it's even better reheated.
Agree, the next day was it was even better....Mmmmmm
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Yesterday I was wanting to do something different with a couple pounds of lean hamburger. Followed @toad67 recipe having most of those ingredients and boy o boy did that stew turn out GOOOOOOOD!!
Many thanks to you Toad!!
😋😛
P.S. Using burger you just need to brown and drain off the grease before adding to the stew pot.
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Brookwood: 30376231940763/comments/30376210637723
Yesterday I was wanting to do something different with a couple pounds of lean hamburger. Followed @toad67 recipe having most of those ingredients and boy o boy did that stew turn out GOOOOOOOD!!
Many thanks to you Toad!!
😋😛
P.S. Using burger you just need to brown and drain off the grease before adding to the stew pot.
Glad you enjoyed it. I found it to be a cross between soup and stew, what would you call it? Also, did you add anything different too it?
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@toad67 Yes, I did not have any green pepper but had a celery bunch that was starting to go soft so chopped it up and in it went. Also used a can of tomato soup instead of the diced tomatos. Put a few dashes of Worchestershire sauce for added color and flavor too. After everything was done and tender I thickened it a bit with some flour as it was still boiling, so I'd call what I made a stew. Darn good stuff!
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