Grilling with wood.
I am not a great grill master. The usual stuff, burgers, brats and a few steaks.
Older son can grill you up a 7 course meal.
I like cooking over a wood fire.
Just started a fire now, to do a couple of steaks for 'da wife and me.
Some maple and a apple.
Son ONLY uses Cowboy Charcoal.
Who else just fires up a wood fire?
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Wife's cousin from Arizona sends us mesquite and I send him hickory. I smoke ribs with both.
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Nothing says efficiency like going outside and cranking on the propane. That sucker'll get up to 600° in nothing flat.
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Nothing better than a smoky wood fire with some hickory in it
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I like using charcoal. If I was gonna get serious about cookin' with wood I'd get one of these...
Gaucho Grill | Kalamazoo Outdoor Gourmet
Heat and smoke from the crackling wood fire of this luxury Argentinian-style grill imparts flavors you can’t get indoors—The Gaucho is a modern take on traditional Argentinian grilling.LOL! Check out the prices on these things! WOW!
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Very nice units for sure. Pricey, oh yeah
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Sweet outfit NBd, maybe you could start a go-fund-me for jeff to buy one.
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never did steaks or burgers, but around here you can't do a bonfire without hotdogs and marshmallows.............
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My late father in law got me started on cooking all sorts of meat over a nice hot coal campfire using a long shaft of green wood many years ago.
Kind of like the way kids cook hot dogs but doing things like small fish, chunks of beef steak, pork, small pieces of chicken chunks, and anything solid enough to stay on the stick. You just had to really watch out that your stick didn't get weakened by the heat before the meat was done. Each piece of meat was consumed right away after cooking and another was put over the fire with a fresh stick.
Took a while to get that full feeling but it also allowed for lots of BEER to be consumed! 😁
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We have grilled lots of hot dogs and made many smores over the years in the backyard firepit
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Brookwood: 30165663042331/comments/-1
My late father in law got me started on cooking all sorts of meat over a nice hot coal campfire using a long shaft of green wood many years ago.
Kind of like the way kids cook hot dogs but doing things like small fish, chunks of beef steak, pork, small pieces of chicken chunks, and anything solid enough to stay on the stick. You just had to really watch out that your stick didn't get weakened by the heat before the meat was done. Each piece of meat was consumed right away after cooking and another was put over the fire with a fresh stick.
Took a while to get that full feeling but it also allowed for lots of BEER to be consumed! 😁
That just sounds like a good time, Brookwood.
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Real wood or charcoal is the only way to cook outdoors.
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We usually do a campfire out back, twice a month with all our friends. We cook all kinds of game over it. My buddy made a really cool spit for us and a stainless steel grate, for cooking anything from rabbits, to Venison. Last month, we cooked a pheasant and some fresh white perch, that we caught. We love being rednecks. I can't ever imagine being a city dweller.
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I cooked this pig on red oak.
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Heck Yeah Allen, looks great.
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montanajoe: 30165663042331/comments/-1
Heck Yeah Allen, looks great.
I was gonna say that but then I noticed there's no apple in it's mouth. It's not really fire roasted hog without an apple in it's mouth...
(Kiddin', Allen! It looks great!)
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anything but pellets, I can taste if something has been cooked or smoked with pellets...🤢
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