Bush's Best "Chili Magic" -
If you've not discovered them yet, I would encourage you to do so.
I have all three here in front of me now. "Classic Homestyle," (mild) "Campfire Style," (med) and "Hearty Heat." (hot) Small cans (15.5 oz) of eveything but a med. fine diced onion, a can of diced tomatoes and a 1lb. of ground beef.
Down and dirty, ready in a short time Chili. I am cooking the "Hearty Heat," (hot) with a med fine diced onion, 1 lb 80% ground beef and a can of Rotelle (med) tomatoes w/green chili's. A few shakes of dried crushed red pepper flakes, some Badia "Perfect Seasoning," and some pepper.
Simmering for about 30-45 minutes.
*I have stocked up on a bunch of cans of each.
(Yes,) It has beans. 👍😁
LOVE me some Chili.
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Beans, beans, good for your heart....
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Enjoy it, Ken.
But do let us know when you make chili, willya?
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I love me some homemade chili.
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Is it okay for kids?
Ok, let's don't get this started in this thread too. It seems to becoming an issue, and that's what got the "Bought a New Toy Today" thread closed. HPD
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Looks good KenK/84 Bravo but it looks like it's not available in the Indy area.
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It's REALLY, REALLY Good. 👍😁
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KenK/84Bravo,I found some at a Target store outside of Indy. One question for you: do you add 1# of ground beef and a can of Rotelle to just one can of beans?
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IMO, the biggest thing that they add to canned stuff is salt, which makes us crave it, and want to buy it.
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Yes, I added one med fine diced onion, one can of Rotelle tomatoes and 1 lb. 80% ground beef. (And) I elected to add an additional can of red kidney beans. (It has pinto beans in it already.) The 1st 3 ingredients, is all it calls for.
I usually make WAY too much in the Crock Pot and either eat it for a week straight, or throw some out. (Usually both.)
This is perfect. (2-3 bowls of spicy goodness.)
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Thanks Ken. I bought some w/ Hearty Heat today. Good taste, but we had to add more "heat."
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I'm making another batch as we speak. I used the "Campfire" (med) version tonight, because I used "Hot" Rotelle w/Habenero's. (Sp?)
Added, (like last time) a med fine diced onion, some crushed red pepper flakes, a little Tabasco, some Badia "Perfect Seasoning," and some Pepper.
A can of zesty Red Beans in a "Spicy Chipotle sauce."
Letting it bubble away. Will eat here shortly.
*Will have some New York Extra Sharp Cheddar with it.
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Cheese on chili, nice call
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Some of you guys that have been married all your life don't know. I have been a bachelor three times.
I learned to adapt, innovative, and overcome hunger.
Necessity is the mother of a full belly.
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Jim, hopefully you learned from your mistakes & don't touch Linda's ice cream.
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I'm tied with you Jim and don't plan on going for the win!
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For me, chili is more of a cold weather food. Summer time is grill time. The kitchen stove which is gas by the way gets a break.
I did just learn a new culinary trick recently though. I enjoy snacking on corn chips and bean dip once in a while. The last can of Frito Bean Dip I bought not only cost more than the bag of chips but must have been taken from the bottom of the bin at the factory during the cleaning process!! It was a runny liquid with some floating solids in it. YUK!!
Got to thinking (quite dangerous for me), a can of refried beans mixed with a good salsa turns into the best bean dip I've ever had! You end up with a lot more dip for a lot less moola too! I'll never go back to the Frito's canned stuff!
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That's Tex Mex, y'all.
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