who do you think serves the best steak?????
gonna go out and get me a steak for dinner, wife and son took off for atlantic city to go to beach, guess my fathers day present was peace and quiet. anyway decided I'm gonna treat myself to a good steak, its been a long time, we have longhorn, outback, texas roadhouse, been a few years since I have been to a real good steakhouse, any suggestions????
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I may not be normal, it i much prefer a Texas Roadhouse steak that you have to chew over Ruth’s Chris or any other high end steak place where the ribeyes can be cut with a fork.
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Don McManus: 30129204166427/comments/30129230546331
I may not be normal, it i much prefer a Texas Roadhouse steak that you have to chew over Ruth’s Chris or any other high end steak place where the ribeyes can be cut with a fork.
I'm not sure if this is why, for you, but I'm jut not a fan of boiled-in-a-bag steak.
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Outback or Texas road house
Toss up on best
I remember the first steak I ever ate I was 18 urs old i just got a new GF a few weeks before and she wanted to go to the ponderosa steak house
This was back when they were on top of the game and not a all you eat dive this was around 1976
I remember worrying about the bill i was about to get but did not say any thing To her
Hard to impress a date by saying no let's go to McDonald's lol
Seems like a life time ago now
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My wife, of course. 😁
Joe
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Mr. Perfect: 30129204166427/comments/30129185278491
https://forums.gunbroker.com/discussion/comment/11398439#Comment_11398439
I'm not sure if this is why, for you, but I'm jut not a fan of boiled-in-a-bag steak.
Am I missing something here? What is wrong with a steak that is tender and why the term "boiled in a bag steak"?
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The boiled in the bag probably refers to sous vide cooking . Steak in sealed in a plastic bag and cooked in a controlled temp water bath. My son has a setup to do so. Not a fan of it .Just doesn't have quite the lright " mouth feel" and taste
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pulsarnc: 30129204166427/comments/30129206970651
The boiled in the bag probably refers to sous vide cooking . Steak in sealed in a plastic bag and cooked in a controlled temp water bath. My son has a setup to do so. Not a fan of it .Just doesn't have quite the lright " mouth feel" and taste
Ruth’s Chris has never prepared their steaks Sous vide. And when you do cook using the sous vide method the water never reaches a boil
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pulsarnc: 30129204166427/comments/30129206970651
The boiled in the bag probably refers to sous vide cooking . Steak in sealed in a plastic bag and cooked in a controlled temp water bath. My son has a setup to do so. Not a fan of it .Just doesn't have quite the lright " mouth feel" and taste
Yes, this.
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I guess that I'm just blissfully ignorant with regards to the "Sous Vide" cooking method and that's ok because it sounds just like something I would seriously dislike ............. got to have that char to be a great steak.
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bullshot: 30129204166427/comments/30129201704603
https://forums.gunbroker.com/discussion/comment/11398443#Comment_11398443
Am I missing something here? What is wrong with a steak that is tender and why the term "boiled in a bag steak"?
Personal preference only. Have just never been a fan of the 'melt in your mouth' steak. Frankly, if someone were to place a $ 25.00 Texas Roadhouse ribeye in front of me and a $ 60.00 Ruth's Chris ribeye beside it, I would choose the Texas Roadhouse offering.
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Ditch-Runner: 30129204166427/comments/30129230701595
Outback or Texas road house
Toss up on best
I remember the first steak I ever ate I was 18 urs old i just got a new GF a few weeks before and she wanted to go to the ponderosa steak house
This was back when they were on top of the game and not a all you eat dive this was around 1976
I remember worrying about the bill i was about to get but did not say any thing To her
Hard to impress a date by saying no let's go to McDonald's lol
Seems like a life time ago now
My last (both past and future concepts here) trip to Outback was very disappointing. Loud music and a dry and salty steak did not make for a pleasant experience.
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bullshot: 30129204166427/comments/30129207258139
I guess that I'm just blissfully ignorant with regards to the "Sous Vide" cooking method and that's ok because it sounds just like something I would seriously dislike ............. got to have that char to be a great steak.
The sous vide method does later char the outside on a grill (typically). Apparently it's not exactly the method Ruth's Chris uses, but it's not too dissimilar. They do a "wet" aging and then high temp broil.
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Didn't know that, used to eat at Ruth's Chris in Tampa alot (until the valet lost my car keys for over an hour one night).
Also used to go to the Capital Grill at the International mall in Tampa (which is almost across the street from Ruth's Chris), great food but a younger crowd and parking was a nightmare.
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I would eat both.
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Might be 80 at Ruth's-
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bullshot: 30129204166427/comments/30129207258139
I guess that I'm just blissfully ignorant with regards to the "Sous Vide" cooking method and that's ok because it sounds just like something I would seriously dislike ............. got to have that char to be a great steak.
Fully agree. Ready to fight anyone who doesn't. Char = goodness.
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I have had tried multiple steaks my son has cooked sous vide and then seared them in a cast iron fry pan or on a grill. Still doesn't taste like one cooked on the grill . Still, to each his own.
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