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anyone else tried these ?

Comments

6 comments

  • forgemonkey

    You were going to spill those ,,,,, 🤣



    9
  • Brookwood

    Lately, I too have been upping my HOT side when it comes to eats. Don't really know why as I have always had a Mild preference for nearly everything.


    Started out with a jar of medium salsa I used to dunk my corn chips in. It tickled my old taste buds that must have been getting pretty bored with the usual fare. Did some HOT buffalo wings over the weekend and they were a bit warmer than the medium salsa but boy they were sure GoOOOOD!

    0
  • Texas1911DE

    ...haven't seen those, but the Chipotle, and Jalapeno look good!...don't care much for the flavor of Cayenne...love JalapeƱos fresh, pickled, fried, JalapeƱo jelly, just love the flavor...an easy JalapeƱo recipe with green JalapeƱos...slice fresh JalapeƱos lengthwise and use a spoon to scrape out the ribs & seeds...get some pimento cheese and cream cheese...use a spoon & pile in the pimento cheese from the stem end to about 3/4 down the pepper halve, use the cream cheese to fill in the rest, or vicie vercie...really good, and great at a BBQ get together...

    6
  • cbxjeff

    They all look good to me. I used to grow a variety of hot peppers to make my own salsa. I've always loved spicy food.

    0
  • KL

    I've not had those. But I do love pepper jellies and the like. Delicious!

    A coworker made some habenero jelly with a lot of other ingredients to make it digestable for normal humans. I think I went thru a pint jar in about a week. So good.

    0
  • Junkballer
    Texas1911DE: 30062975081755/comments/30062980829595

    ...haven't seen those, but the Chipotle, and Jalapeno look good!...don't care much for the flavor of Cayenne...love JalapeƱos fresh, pickled, fried, JalapeƱo jelly, just love the flavor...an easy JalapeƱo recipe with green JalapeƱos...slice fresh JalapeƱos lengthwise and use a spoon to scrape out the ribs & seeds...get some pimento cheese and cream cheese...use a spoon & pile in the pimento cheese from the stem end to about 3/4 down the pepper halve, use the cream cheese to fill in the rest, or vicie vercie...really good, and great at a BBQ get together...

    Try wrapping a slice of bacon around each stuffed pepper all held together with a tooth pick then bake them in the oven, you should love'em even more 😊

    3

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