Cooking question for Ken
Root Beer Pot Roast Recipe - Food.com
This recipe is from the October 2004 issue of Southern Living. It's a different twist to the usual pot roast. My kids & picky husband loved it s
I was thinking about making this recipe... What kind of chili sauce?
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I've never cooked it like that Rae.
I keep mine Au Natural.
Chuck Roast, Taters, Carrots, Onions, (sometimes some Tomatoes or Celery) and key is an envelope of Lipton Beefy Onion soup mix. Salt/pepper, sometimes some very fine diced garlic.
Let me know how your's turns
*Thanks for thinking about me though. 👍😁
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@Lady Rae : Try this. It's one of my favorites.
Home made chili sauce
- 8 oz tomato sauce
- 6oz tomato paste
- 1/4 cup honey
- 1/3 cup white vinegar
- 1/3 cup water
- 1 TBSP brown sugar
- 1 tsp salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 TBSP lime juice
- 20 minute simmer. Stir every 5 minutes to keep it smooth
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^^^^^^^^^uhhhh...........Your "Chili sauce, has no Chili in it.
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This topic is starting to make me feel kind of chilly! Careful or I may have to turn on the heat!
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