Smoked Prime Rib- nailed it

Warbirds

November 25, 2023 02:16

I have cooked some good meals the last few days.

Tonights smoked prime rib was exceptional.

Comments

9 comments

jimdeere

November 25, 2023 02:28
Recipe, please.
0
Warbirds

November 25, 2023 02:49
jimdeere: 30003223099547/comments/30003223319579
Recipe, please.

USDA Prime cut this was just under 5lbs.
Seasoned with McCormick steak seasoning & fresh herbs, vacuum sealed for about 24 hours.
Pulled from the fridge and let it get to room temperature, then cooked @250f until internal temp was 120 over pecan wood smoke. Ran the Big Green Egg up to 550f, seared it on both sides and then pulled.
Rest for 10 minutes, then slice & serve.
I use a “Meater” digital thermometer to be sure it was the right temp.
The green line is internal temp of the grill, purple line is the internal temp of the meat.
0
jimdeere

November 25, 2023 03:20
I see the intersect on the x-y axis.
3
NeoBlackdog

November 25, 2023 03:37
Holy smokes but that looks good! I think I slobbered on my keyboard just a little bit!
6
kidthatsirish

November 25, 2023 03:57
Ya know...I'm not sure you sent my invite to the correct address.🤔😉

Looks delicious!
3
Horse Plains Drifter

November 25, 2023 04:04
Wow, that's just awesome right there!
0
Brookwood

November 25, 2023 11:26
Looks delicious!! Smart Phone cooking at its best!

My luck, my phone would be hacked and so would my rib roast!
6
KenK/84Bravo

November 25, 2023 12:26
Looks Awesome. 😁👍
0
austin20

November 25, 2023 12:38
Looks delicious.
3

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