Mmnnn..........Mmnnn, Chuck Roast -
Went to the Grocery store. Some good sales going on. Bought a 3 lb nice and lean Chuck Roast. ($3.99 lb.) A couple 5 lb bags of Russet Potatoes, ($1.99 ea.) 4 large White onions. (.99 lb) a large bag of Carrots. ($1.99) a large (3 lbs) bag of Roma tomatoes. ($1.49 lb)
Chuck Roast placed in the bottom of a large (Crock pot.) About 3-4 Russet potatoes large chunks, thrown in on top. Three large Spanish Onions quartered and one large White onion quartered and thrown in. Most of a large bag of Carrots, cut into 2" pieces, about 3 more Russet Potatoes in large chunks thrown in. 4 Roma Tomatoes rough diced and thrown on top.
Salt/Pepper and an Envelope of Lipton Beefy Onion Soup over the top. Crock pot on Low. It will be ready to eat about Lunch/Dinner tomorrow.
One of my favorite all time meals. Been way too long. The Prime Rib thread got me thinking about it. Just so happens Chuck Roasts were $3 off/lb. Oh yeah. I'm all over that.
Great, easy to prepare meal. Can't go wrong. 👍😁
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A man could eat cheap on that for several days.
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Not only eat cheap for several days, but eat very good, for cheap, for several days. 👍😁
One of my all time favorite, easy to prepare meals.
*Followed by Corned Beef, Potatoes, Carrots, Onions, Cabbage towards the end of cooking. Mmnnn..............Mmnnn...............
*@yoshmyster, you paying attention? Us Bachelor's gotta stick together.
Once it cooks down, (tomorrow AM) Will shoe horn another very large White onion, quartered (or six'thd) into it. Love me some cooked onions, in dishes like this. Mmnnn..............Mmnnn...............
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Had that for supper last night. We will be eating leftovers for a couple of days.
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Like Chili, (also an easy to prepare Crock pot meal,) Leftovers just get better and better. 👍😁
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Here's another great one - even if you're not a Yankee...
Yankee Pot Roast
4-5 lb beef pot roast
1 jar (5-6 oz) grated horseradish (not cream style)
8 small potatoes, chunked
8 medium carrots, chunked
8 small onions
1 tbs olive oil
1 cup water
Salt, pepper to taste
Heat oil in a heavy pot or Dutch oven. Brown roast well on all sides. Sprinkle with salt and pepper. Spread the entire jar of horseradish evenly on top of the roast – about a quarter-inch thick is right. Add water, being careful to not rinse off any horseradish. Bring water to a boil, then reduce heat to simmer and cover (or put pot into a 325-degree oven) for 2 ½ hours.
Add vegetables around roast edges, cover and cook for one more hour or until vegetables are tender. Add water if needed.
Remove roast and vegetables to warmed platter and allow to rest for 15 minutes before slicing. Serves 8 – 10.
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I will have to try that @Rocky Raab. I love Horseradish.
I saved that to my recipe files, on my Tablet. Thank You, Sir. 👍😁
*I Love when Forum Members, add recipes. I most always copy them for further/future use.
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I baked a sirloin roast on Sat.. Made a sammich and sliced as thin as I could then made a pack of a jus gravy and put the mix in the fridge. Lots of roast beef sandwichs
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Another good roast is the Mississippi pot roast recipe.
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Ken (and all) you will find that the coat of horseradish cooks down to a caramelized sweetness. It is no longer "hot" by then. It's a lot like what happens to sauteed onions.
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Just had a chuck roast last week.
I usually use a 3 pound roast. I mix 1 can of Campbells French onion and 1 can Campbells golden mushroom mixed together, add some wine maybe 1/2 cup or a little more and 2 tablespoons brown sugar, I use Pinot noir wine. Rub the roast on both sides, I use Excalibur steak & roast rub. Then sear roast in hot skillet for 2 minutes on each side. Put some sauce in the bottom of large backing dish, add the roast and pour the rest of the sauce over roast and cook in oven at 325° covered for an hour and half. Turn the roast and add potato’s, onions and carrots, cook for 1 hour at 350°.
Enjoy.
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^^^^^^^^^^^^That^^^^^^^^^^^^
Also sounds very good @waltermoe. Added that to my recipe files as well. 👍
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toad67: 29997108424475/comments/29997119433371
Another good roast is the Mississippi pot roast recipe.
And that, Todd - is worthless without the recipe. 🤔
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@...: 29997108424475/comments/29997131504539
https://forums.gunbroker.com/discussion/comment/11418642#Comment_11418642
And that, Todd - is worthless without the recipe. 🤔
https://www.allrecipes.com/recipe/260697/mississippi-pot-roast/
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Ken, That is one of our favorite meals. I gonna make that today (nice surprise for Wifey when she gets home his afternoon)
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Mine cooked down by this morning. (Large Crock pot was stuffed full yesterday evening.) Added another couple quartered Spanish/Yellow Onions and a couple more Carrots cut into 2" pieces. Got it bubbling away now.
Can never have too many vegetables in a dish like that. 🤔
*I appreciate all the input.
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I got hungry after reading all these posts! Shooooot! All I have for tonight is chicken!
I kind of remember a radio host from somewhere whose name was "Chuck Roast"
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@...: 29997108424475/comments/29997144761115
Mine cooked down by this morning. (Large Crock pot was stuffed full yesterday evening.) Added another couple quartered Spanish/Yellow Onions and a couple more Carrots cut into 2" pieces. Got it bubbling away now.
Can never have too many vegetables in a dish like that. 🤔
*I appreciate all the input.
Ken, I ran to the store for the fixins and got it started about thirty minutes ago. The crock pot is so full I could barely get the lid clamped down. Thanks for the great suggestion...
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@toad67, I copied that recipe to my Recipe files as well. It sounds like something I will try. I love Pepperoncini. Have seveal jars just now, just finished one in the fridge.
Thank You. 👍😁
*My recipe, (original OP) Can be done in the Crock Pot (my preferred method.) On High, in about 4-5 hours. +/-. Crock Pot, makes the Roast fall apart tender and the Vegetables succulent. 👍
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I want to hear Buddy's review.
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TRAP55: 29997108424475/comments/29997177074843
I want to hear Buddy's review.
Buddy had some Roast juice/gravy on his food ystdy evening. He wiped it out, so he musta' liked it.
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Yeah I hear ya. The Mexican supermarket Santa Fe usually has chuck on sale for $3.99. Now I like them because their cut is more tender than the "American" chain supermarkets. I don't know why. Now me I make curry instead of stew with the left overs and make stock with the bone after I gnaw on it. I don't care it's my germs. Get the S&B curry rue. Didn't know they made "Extra" Hot (good thing I went on their site). I like to add lots of onion in the curry. I don't add apples like the recipe "recommends".
Golden Curry | S&B Foods Global Site
S&B Golden Curry has been the staple of Japanese soul food since 1966. Discover fun Japanese curry recipes for your dinner inspo.0
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