Boaring hunt
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roswellnative - Ah the "Live" weight. That throws so many people off.
So a 100 pounder basically becomes a family of 5 size pig. 6 if you made headcheese, liverwurst and boned out trotters. I guess that's why most people I know have sausage made out of them.
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I shot several 100 pound hogs, and the hams weighed about 10 pounds each. The shoulders were nearly as big. Then there's the backstrap. 30 to 40 pounds of meat on a 100 pound hog.
Counting the hogs my buddies shot, I have processed a dozen hogs in the 100 pound category, never got less than 30 pounds of meat from a 100 pound piggie.
A ten pound wild hog ham on the smoker for 10 hours, over pecan wood, mmmmm good.
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roswellnative: 29993116698139/comments/29993133015323
The best part was I had a dream last night that EBoydell was on the hunt and was shooting pigs with a flamethrower to singe of the hair. There were pigs on fire running all around.
Wow. What did you eat before you went to bed?
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^^^^^^^^^^ I've been trying out a new (to me) Sleep drug for my Insomnia. Trazadone. Sleep is still so/so, (but) the dreams I had last night, were like an acid trip. I woke up sweating. Finally got out of bed (gave up) around 4 am. 😢
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