Cracker Barrel
We have always stopped at them when traveling between Wisc. & S.C. Good food at reasonable prices.
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We ate at a Cracker Barrel in Crawfordsville IN for brunch this morning.. We all enjoyed the meal together. Decent breakfast food at a reasonable cost for what it is. We eat there often usually breakfast or brunch. Never been disappointed with the meal...
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About 20+ years ago I did some HVAC-R work for some local Cracker Barrels.They were always spotless clean inside and out.There was a corporate inspector came around every so often and checked for cleanliness. If a restaurant didn't pass the inspector checked again in a few days.If it failed the second inspection the restaurant manager was fired.
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Junkballer: 29993037151643/comments/29993038177691
Buc-ees will soon take over the country for travelers, they already have the Southern travel routes almost covered. They are the one to watch grow, it's amazing inside their business plus it's a not a price gouging outfit.
I don’t know…..Bucees is pretty darn pricey. Last time I stopped, the stuff at their jerky counter was $39/lb and a tiny little cellophane-wrapped sandwich was about $10-12.
I do like to stop there, though. Biggest problem with them is the crowds. The new one on I-95 near Florence, SC is absolute MAYHEM. We quit even trying to stop there on trips.
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Frogdog: 29993037151643/comments/29993038264219
https://forums.gunbroker.com/discussion/comment/11424971#Comment_11424971
I don’t know…..Bucees is pretty darn pricey. Last time I stopped, the stuff at their jerky counter was $39/lb and a tiny little cellophane-wrapped sandwich was about $10-12.
I do like to stop there, though. Biggest problem with them is the crowds. The new one on I-95 near Florence, SC is absolute MAYHEM. We quit even trying to stop there in trips.
I can't stand going to Bucees because its always SOOOO covered up there seems to always be a bunch of employees doing nothing but talking to each other.
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Truck stops are a different category from restaurants. Or should be.
Restaurants operate on the thinnest of margins. Whenever anything goes up - such as wages, utilities, insurance, wholesale food - they have to make changes or perish. They can buy lower quality food, or have fewer workers. Those are really the only options. Besides raising prices, of course. Often, all three.
As somebody said decades ago, "It's the economy, stupid."
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Kind of like a Denny's without the homeless people.
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Rocky Raab: 29993037151643/comments/29993038332571
Truck stops are a different category from restaurants. Or should be.
Restaurants operate on the thinnest of margins. Whenever anything goes up - such as wages, utilities, insurance, wholesale food - they have to make changes or perish. They can buy lower quality food, or have fewer workers. Those are really the only options. Besides raising prices, of course. Often, all three.
As somebody said decades ago, "It's the economy, stupid."
Reducing the portion size is often one of the early tries
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