DOVE POPPERS

waltermoe

April 12, 2024 23:36

Using mini sweet peppers.

12

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  montanajoe

  • Community moderator

  April 12, 2024 23:49

  Looks great!!!

  3
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  austin20

  April 13, 2024 00:13

  Looks delicious

  3
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  KL

  April 13, 2024 00:26

  

  6
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  bullshot

  April 13, 2024 11:08

  I believe we need to know how to make those …………………………………

  9
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  waltermoe

  April 13, 2024 14:42

  bullshot: 29939864648091/comments/29939899017627
  

  I believe we need to know how to make those …………………………………

  4 dove breast, fillet the meat from the bone with a fillet knife.

  8 mini sweet peppers, cut a quarter off the side of each pepper, leave the stems on.

  1/2 cup cream cheese

  3/4 cup Gouda cheese finely shredded.

  Beau Monde and garlic powder, for taste.

  4 pieces of bacon, cut each in half.

  Bring the Gouda cheese and cream cheese to room temperature. Mix the two together and add just a few drops of milk. And add the Beau Monda and the garlic powder in.

  Stuff each pepper with mix, lay a dove fillet on top and wrap with a piece of bacon.
  
  Cook in preheated oven at 400° for 20 to 22 minutes. Enjoy.
  

  Note: You can use Jalapeño peppers instead of sweet peppers, but I have never been much of a fire eater, so I use the mini sweet peppers.
  

  
  

  9
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  bullshot

  April 13, 2024 15:19

  Thank you Sir

  3

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