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Heirloom tomatoes

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13 comments

  • KL

    They're so good!!! Like a ready to eat meal right from the vine. Good luck with your crop!

    3
  • bigcitybill

    Thx Kev.

    Heirlooms are prone to more problems than hybrids,

    but when temp/rainfall/growing conditions in general are all aligned

    they can produce some really flavorful tomatoes.

    6
  • jimdeere

    We started some from seeds last year. Started about February and kept them under grow lights. They did good until I planted them in the garden in late May. They produced, but the fruit would only get to tennis ball size. Lots of work for little reward.

    3
  • Lady Rae

    I love fresh tomatoes.❤️ I tried to grow them 🥴 they aren't fond of Humboldt County weather unless you have a green house or don't live on the coast.

    6
  • papernicker

    I bought my first Cherokee Purple from an, out of State, stand. It was fantastic. I have since bought and grown a few and none were that good.

    3
  • waltermoe

    Last few years we go and buy some cheap plastic wrap and wrap are cages with it. It promotes the growing and protects the plants from the weather. When the plants reach the top of the cage we remove the plastic wrap.


    18
  • NeoBlackdog
    waltermoe: 29932706986395/comments/29932725265179

    https://us.v-cdn.net/6031683/uploads/E267LQP503NF/img-1083.jpeg

    Last few years we go and buy some cheap plastic wrap and wrap are cages with it. It promotes the growing and protects the plants from the weather. When the plants reach the top of the cage we remove the plastic wrap.

    https://us.v-cdn.net/6031683/uploads/VBQL6EZIZ7M7/img-1556.png

    What variety are you raising there? Those tomatoes are 'bout big enough to feed brier-49's bear!

    9
  • Brian98579

    When I was physically able, I raised and ate tomatoes all summer long. I refused to eat the "store bought", flavorless red things. Last year, my wife raised them in planter boxes on our deck. Loved the Brandywines (I still have some seed). The largest was about 2 lbs. They didn't look as good as yours, with more fissures and defects, but still tasted good. Our climate is not really tomato friendly in SW Wa, but they did reasonably well.

    0
  • waltermoe

    @NeoBlackdog Those were Better Boy. They were Bonnie brand starter plates. The raised gardens are mostly filled with composted horse manure from the neighbors down the road, it’s like go power food for the plants. Lol They make good green tomatoes as well for making fried green tomatoes.

    6
  • dreher

    I grow around 20 plants every year, staggered plantings so I have fresh maters for around 4 months of the year.

    I have bunny poop that I put on my garden in the fall where I'm going to plant maters in the spring applied at least 8 to 10 inches thick. I don't bother with fertilizer!!😁

    0
  • yoshmyster

    I miss fried green 'maters.

    0
  • Brookwood

    I like Green Tomato Dills!


    YUM!

    0
  • Mobuck

    The good thing about heirloom tommie toes is they will produce seed for later generations vs the current types that may not produce viable seed.

    0

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