I bought the good instant ramen
Two cases of Sapporo Ichiban. Shrimp at $17 and Shio at $19.I was going to buy Original but the Shio caught my eye. Shio is Salt in Japanese. I think it's a new or relatively new? I'll give the review on Shio soon?
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In all of the ramen I have tried, the salt in the flavor packets seems to be the top ingredient. I just add a small portion of it and toss the rest.
If I have a craving for soy sauce, I skip the flavor packet.
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Nongshim spicy is my favorite.
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I add some grated fresh ginger, garlic and red pepper to the cheap ones. Sometimes sesame oil.
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