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Tired of bad quality, at crazy inflated prices

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17 comments

  • William81

    I agree…. Our neighbor raises cattle and we have a quarter coming at the end of the month…. It is nice when you know where the meat comes from.

    It is a good move Joe…. better meat you can have it cut up and packaged the way you want it….

    9
  • montanajoe
    • Community moderator

    Yep. Very, local,very fresh. He let's it hang 14 days before butchering. $4.99 lb. hanging weight.

    9
  • montanajoe
    • Community moderator

    Way home from the butcher, wife asked if I wanted to go by the farm and pick out the one we want, and tell them which side, left or right.

    12
  • William81

    😁 Sure, why not !!!

    3
  • He Dog

    That has always been the best strategy if you have room to store it. Our freezer might hold a sheep.

    6
  • redneckandy

    Store bought beef makes me sick. I raise my own. If you figure the cost of steaks, you will absolutely be money ahead a $4.99lb.

    6
  • yoshmyster

    A pound of bacon done got smaller (12/14 ounces?), cost is at stupid prices (I think it was $8?). The whole country must have lost weight under biden.

    3
  • waltermoe

    There is nothing better than beef that has bin fattened up for butchering. I like fat in my beef, ( marbled) that is where the flavor comes from. As far which side is more tender right or left, I would imagine it depends on whether the cow is left or right hoofed. lol

    15
  • slinger
    He Dog: 29723152989851/comments/29723198649883

    That has always been the best strategy if you have room to store it. Our freezer might hold a sheep.

    I'm looking for a beef sheep.😉

    0
  • NeoBlackdog
    slinger: 29723152989851/comments/29723188312347

    https://forums.gunbroker.com/discussion/comment/11447555#Comment_11447555

    I'm looking for a beef sheep.😉

    What you want is a sheef or a beep!

    3
  • tomh.

    Has anyone tried GoodRanchers or any of those online direct-type sellers?

    0
  • cbxjeff

    Or a Rep or Dem waltermoe.

    3
  • NeoBlackdog

    There will come a day when I won't be able to keep up with all the chores and will have to go back to buying beef. Here's a picture of this years crop. They'll go to butcher in late October of '25.

    Two heifers and a steer. My great niece (4 years old) named them Smoke, Charcoal, and Backstrap.

    The ones going to butcher this coming October are Tic, Tac, and Toe.

    6
  • montanajoe
    • Community moderator

    I'd get one of yours but heard shipping it just crazy. @NeoBlackdog

    0
  • NeoBlackdog
    montanajoe: 29723152989851/comments/29723214186011

    I'd get one of yours but heard shipping it just crazy. @NeoBlackdog

    Have your wife drive you over and you can ride it home. I will be putting the video on youtube!

    6
  • fatcat458

    l put a couple of ribeyes on LAYAWAY at Krogers🤑 for Labor Day weekend

    9
  • montanajoe
    • Community moderator

    Zaclee

    0

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